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RAISIN  PIE
Photo: Priscilla Du Preez

RAISIN PIE

9 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

654
Calories
20g
Protein
7g
Fat
126g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of raisins
  • one cup of sugar
  • one cup of vinegar
  • one cup of syrup
  • one cup of water
  • one-half cup of flour
  • one teaspoonful of cloves
  • two eggs
  • two crusts

Directions

1

One cup of raisins, chopped fine, one cup of sugar, two eggs, one cup of vinegar, one cup of syrup, one cup of water, one-half cup of flour,

2

APPLE AND BANANA TARTS. 549

3

one teaspoonful of cloves, the same of cinnamon and soda, butter size of an &^^ ; two crusts.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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