Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two whole lemons
- three well beaten eggs
- butter half the size of an &g^
Directions
1
Grate two whole lemons, add two cups sugar, three well beaten eggs, piece of butter half the size of an &g^. Mix the ingredients thoroughly and place over the fire, stirring till it boils up, and then set away to cool. This will keep all winter and can be used for tarts anytime by making nice crust.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive