Estimated Nutrition (whole recipe, rough)
615
Calories
20g
Protein
10g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces almonds
- one-half pound sugar
- one-half ounces flour
- eight ounces walnut kernels
- two whole
- five eggs
Directions
1
Take four ounces almonds and four ounces walnuts ; pound with a little water and stirr to foam with one-half pound sugar, two whole and ten yolks of eggs. Add the beaten whites of five eggs and one and one-half ounces flour. Cook and fill with the following : eight ounces walnut kernels, scraped into milk, sweetened with sugar and stirred with cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive