Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of butter
- one pound of sugar
- two eggs
Directions
1
Half pound of butter, one pound of sugar ; two eggs ; flour enough to roll thin ; cut in squares ; beat white of an Q.gg stiff, spread on each cake with a feather ; dust cinnamon on top ; also small pieces of blanched almonds on top ; bake quick.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive