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STRAWBERRY  TARTS
Photo: Massimo Adami

STRAWBERRY TARTS

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half tablespoonfuls sugar
  • one cup sweet milk
  • two eggs
  • one layer of nice berries

Directions

1

Two eggs, one and a half tablespoonfuls sugar, small piece butter size of a partridge &gg ; beat well together ; add one cup sweet milk ; roll paste thin ; place in pattypans or pie dish ; after pouring in the above mixture strew into it one layer of nice berries ; bake until the eggs are cooked, and you have a delicious tart. No flavoring is needed except the berries.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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