Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups good vinegar
- one cup of water
- two spoonfuls of white sugar to a froth
- five eggs
- two heaping teaspoonfuls of flour
- four pies
- vinegar
Directions
One and a half cups good vinegar, one cup of water, lump of butter size of an egg, sugar enough to sweeten to the taste ; flavor with lemon;
PUDDINGS. 551
put in stew-pan on stove ; take five eggs, beat the yolks with one cup of water and two heaping teaspoonfuls of flour ; when the vinegar comes to a boil put in the eggs and flour, stirring till well cooked ; have ready crust for four pies, put in the filling and bake ; beat the whites with two spoonfuls of white sugar to a froth, spread on the pies when done, and color in the oven.