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BREAD  PUDDING
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BREAD PUDDING

1 ingredients 1 steps internet_archive
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Ingredients

  • one quart milk

Directions

1

Butter a baking dish; sprinkle the boUom with raisins; butter a few slices of bread, lay over the raisins (have enough slices to cover the •custard); one quart milk and six eggs; beat well together; add two- thirds cup white sugar; pour over bread when done; turn on another dish and cut in slices when cold.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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