Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cream
- one teaspoonful soda
Directions
1
Pare, quarter and core nice tart apples ; butter a pie-tin and slice the apples in it ; make a batter of one cup cream (sour, and not very rich), one teaspoonful soda, one ^gg, a little salt, and flour enough to make a stiff batter. Pour this over the apples and bake ; when done turn bot- tom side up and spread thickly with good sweet butter and sugar. To be eaten warm.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive