Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of baking powder
- three eggs
Directions
Make a crust as for ordinary pies, only adding one teaspoonful of baking powder ; line with it a deep dish, and fill with the large, red, sour cherries, stoned and well sweetened ; shake over them a dust of flour, and roll the top crust thick, as for a meat pie ; stew a few more of the cherries so as to have plenty of juice, should the pudding not be moist enough. When it is done make a meringue of the whites of three eggs, beaten with sugar and spread over the top, returning it to the oven for a minute or two, until it is a light brown.