Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of chopped suet
- one pound of raisins
- two ounces of candied citron
- four teaspoonfuls of baking powder
- half pound of bread crumbs
- four ounces of rice through two waters
- three ounces of sugar
- three pints of milk
- two eggs
- three large tablespoonfuls of molasses
- two ordinary sized puddings
- two waters
- salt
Directions
A half-pound of bread crumbs, one pound of flour, one pound of chopped suet, one pound of raisins, a half-pound of currants, a quar- ter-pound of sugar, two ounces of candied citron and lemon-peel mixed, four teaspoonfuls of baking powder, two eggs, a heaping tea- spoonful of salt, spice to taste, and three large tablespoonfuls of molasses. Mix the half pound of bread crumbs with milk or water. This makes two ordinary sized puddings. Grease the bowl and put it in ; tie a cloth firmly over the top, turning the corners up over the top, securing with a pin and leaving room in the cloth for it to swell ; boil
554 PUDDINGS.
six hours ; set away in a cool place. This will keep some weeks, when it can be reboiled.
CREAM RICE PUDDING. Wash four ounces of rice through two waters, put it in a baking dish with three ounces of sugar and a teaspoonf ul of flavoring ; pour in three pints of milk, and put into a moderate oven, to bake one hour and a half, or until it is of a creamy consistency. This is very delicate and wholesome.