Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of butter
- one ounce of sugar
- a quart of boiling milk on a pint
- four eggs
Directions
1
Pour a quart of boiling milk on a pint and a half of buttermilk ; strain and press the curd lightly ; then beat well with one ounce of butter, one ounce of sugar, a teacup of bread crumbs and four eggs ; bake in cups half an hour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive