Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart prepared flour
- one-fourth pound of suet
- one teaspoonful of salt
Directions
One quart prepared flour, one-fourth pound of suet, powdered, one teaspoonful of salt, cold water to make a pretty stiff paste, fine juicy apples pared and cored. Make the paste ; roll into a sheet a quarter of an inch thick ; cut into squares ; put in the center of each an apple ; bring the corners together and pinch the edges. Have ready some small square cloths, dipped in hot water and floureji on the inside. Enclose each dumpling in one of these, leaving room to swell, and tie it up bag-wise with a stout string. Boil one hour; turn out and serve with plenty of sweet sauce.