Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of beef suet
- one pound of raisins
- one pound of flour
- one pound of currants
- five eggs
- two puddings
Directions
One pound of beef suet, one pound of raisins, stoned ; one pound of flour, one pound of currants, the peel and juice of a lemon, salt, all- spice, a glass of boiled cider and five eggs. Boil four hours in a cloth or mold. The above can be divided into two puddings, and after being boiled can be hung up. When ready to use boil an hour. This is good when you are in need of a pudding at short notice. It will keep good several months, if hung up. Serve with sweet sauce.