Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of bitter almonds
- half pints of milk
- a pound of sugar
- eight eggs
Directions
Half-pound of sweet almonds, two ounces of bitter almonds, three- fourths of a pound of sugar, eight eggs, one and a half pints of milk. Blanch and dry the almonds thoroughly in a cloth, then pound them in
LEMON MERING UE P UDDING. 559
a mortar until reduced to a smooth paste ; add to the well-beaten eggs the sugar and milk; stir these ingredients over the fire until they thicken, but do not allow them to boil ; then strain and put the mixture into the freezing can ; surround it with ice and freeze it. When quite frozen, fill an iced pudding mold, put on the lid and keep the pudding in ice until required for the table ; then turn it out on the dish and gar- nish it with a compote of any fruit that may be preferred, pouring a little over the top of the pudding.