Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- two-thirds cup of melted butter
- one-half teaspoonful saleratus
Directions
1
One ^g'g, one cup sugar, two-thirds cup of melted butter, one-half teaspoonful saleratus, a little nutmeg; mix stiff enough to roll in small cakes and bake.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive