Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two tablespoonfuls of floar
- four oranges
- three eggs
Directions
Take three or four oranges, peel and slice very thin, put into a pudding dish, sprinkle over them enough sugar to sweeten nicely, and let stand awhile. Make a boiled custard of one pint of milk, two tablespoonfuls of floar, and the yoiks of three eggs, and when coo! pour it on the orange. Be sure and not pour on while hot, as it will cook the orange and spoil the taste. Thoroughly beat the whites of the eggs with powdered sugar, pour over the top and brown in the oven.