Photo: Niklas Rhose
Ingredients
- half pint tapioca in half pint of cold water several hours
- half pint of the syrup to tapioca
- half full of nice canned peaches
Directions
1
Soak half pint tapioca in half pint of cold water several hours, or over night; fill a baking dish half full of nice canned peaches, no syrup ; sweeten to taste ; bake half an hour ; add half pint of the syrup to tapioca, enough boiling water to thin and half a teacup sugar. Boil this till clear ; pour over the peaches and bake slowly half an hour. Serve cold with cream and sugar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive