Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of baking powder
- a cup of sugar
- a cup of flour
- two eggs well beaten
Directions
1
Two eggs well beaten, half a cup of sugar, half a cup of flour, salt, one teaspoonful of baking powder; bake in a large shallow square tin, or double the rule and bake in the dripping pan ; as soon as done turn out on a clean cloth ; spread the bottom quickly and evenly with cho- colate, jelly or fruit (not too much), and begin at the end to roll it over and over, then lay it on a plate with the last roll underneath,, to hold it, and cool.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive