Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of tapioca
- half cups of sugar
- three waters
- four well-beaten eggs
- two tablespoonfuls of butter
Directions
Take one cup of tapioca, and after washing in two or three waters, to remove the earthy taste, put to soak over night ; next morning put it on to boil, as you would rice, being careful to stir often, to prevent burn- ing ; when soft, add three or four well-beaten eggs, one and a half cups of sugar and two tablespoonfuls of butter ; flavor to suit the taste ; bake as you would rice pudding, and eat hot or cold, with or without sauce, as preferred.