Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of shortening
- one cup milk
- one cup currants
- two cups raisins
- half teaspoonfuls soda
- one pound sugar
- half pound butter
- three-fourths pound flour
- one quart berries
- two eggs
- five eggs
Directions
One cup of molasses, one cup of shortening, two eggs, one cup milk, one cup currants, two cups raisins, one and a half teaspoonfuls soda ; spices to taste, and steam two hours. Eat with hard sauce.
WHORTLEBERRY PUDDING. One pound sugar, half pound butter, three-fourths pound flour, five eggs and one quart berries. Beat butter and sugar to a cream ; add the flour, sifted, alternately with the eggs, whipped to a froth ; the ber- ries last rolled in flour. Bake in a buttered cake dish.