Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- two teacups of milk
- half full of the batter
Directions
1
Two eggs, well beaten ; two teacups of milk, and flour enough to make a thin batter ; first mix together the flour and milk smoothly ; just when they are ready to go into the oven, add the eggs, beaten very light ; fill earthen teacups half full of the batter, with a small lump of butter on the top ; place the cups on a dripping-pan and bake in a hot oven. They are to be eaten with butter and sugar, or a sweet sauce.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive