Photo: Pille R. Priske
Ingredients
- one rice 'tween thumb
Directions
1
Mucha washee in cold water, clean of flour which make him sticky ; have water boil ready, very fast, little salty ; throw him in, rice can't burn, water shake hirn too much ; boil quarter hour or little more ; rub
2
566 PUDDINGS.
3
one rice 'tween thumb and finger ; if all rub away, rice done ; put rice in pan with holes ; hot water all run away ; put rice back in saucepan, put little cup cold water on him, keep him covered awhile by the fire, then rice all ready, eat him up.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive