Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of rice
- one quart of milk
- one pint of custard
- a small piece of bright colored jelly
Directions
Six ounces of rice, one quart of milk, flavoring of essence of almonds, sugar to taste, one pint of custard. Boil the rice in the milk with sugar and a flavoring essence of almonds, until the former is tender, adding, if necessary, a little more milk should it dry away too much ; when the rice is quite soft put it into teacups, or small round jars, and let it remain until cold. Then turn the rice out on a deep glass dish, pour over a custard, and on the top of each ball place a small piece of bright colored jelly. Lemon peel or vanilla may be boiled with the rice instead of the essence of almonds, but the flavoring of the custard must correspond with that of the rice.