Photo: Ernest Porzi
Ingredients
- one pint of water
- a cup of tapioca over night in one pint of water
- a cup of warm water
- lemon juice
Directions
1
Soak a cup of tapioca over night in one pint of water ; in the morn- ino- set it on the back part of the stove and add a cup of warm water ; let it simmer slowly, stirring it often to prevent burning : cook until it looks clear, and if too thick add a little boiling water ; flavor with lemon juice and sugar, and turn into wet molds to cool. Any other flavor can be used if preferred. Serve cold with sweet cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive