Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of flour
- three gills of boil- ing water
- a cup of butter
- one teacup of sugar
Directions
1
One teacup of sugar, two-thirds of a cup of butter, one teaspoonful of flour; beat smooth : place over the fire and stir in three gills of boil- ing water. Flavor with lemon, vanilla or orange. To be eaten with sponge cake or pudding.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive