Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of flour smooth in a teacup
- a pinch of salt
- one egg
- salt
Directions
1
Rub a teaspoonful of flour smooth in a teacup, with cold water, add- ing a pinch of salt. Then stir in slowly boiling water until the cup is full. Have ready in a bowl one egg and a teacup of the best white sugar, beaten to a cream, and pour the hot starch water slowly on the ^ZZ ^"d sugar, stirring it carefully the while. Flavor with lemon or vanilla, according to taste, and set it on the ice ; to be served cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive