Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of sugar
- half teaspoonful of corn starch dissolved in half a cup of cold water
- a pint of boiling water
- a cup of cold water
- two tablespoon fuls of jelly over the fire in half a pint of boiling water
Directions
1
Melt one ounce of sugar and two tablespoon fuls of jelly over the fire in half a pint of boiling water, and stir into it a half teaspoonful of corn starch dissolved in half a cup of cold water; let come to a boil and it will be ready for use.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive