Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of thick sweet cream
- two eggs
Directions
1
Whip a pint of thick sweet cream ; add the beaten whites of two eggs, sweetened to taste. Place pudding in center of dish and surround with the sauce ; or surround molded blanc mange or fruit pudding. This is also very nice to be eaten on sponge cake, or put in small dishes with lady-fingers in center for dessert dishes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive