Ingredients
- salt
Directions
1
String and break between each bean, wash, put on to boil, cook till they begin to burst open, take off, cool them, then salt as if to use fresh, pack away in a stone jar or nice tub, add tolerable weight ; then pre- pare a weak brine and pour over ; cover, and in a few weeks they will be sour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive