Photo: Andrew Ridley
Risotto with nettles and porcini mushrooms
9 ingredients
1 hr + 1 hr
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
909
Calories
58g
Protein
46g
Fat
65g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz "Carnaroli Superfino" rice or good risotto rice
- 2 onions
- 70g/3oz unsalted butter
- 2 litre/3½ pint vegetable or chicken stock
- 50g/2oz nettles
- 150g/5oz fresh shiitake mushrooms
- 250g/9oz dried porcini mushrooms
- cheese parmesan
- Note: This recipe originally uses Australian measurements. Equivalent measurements are as accurate as possible.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes