Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of fruit take three pounds nice yellow coftee sugar
- one pint good cider vinegar
- three ounces cin- namon in sticks
- one ounce of cloves
- three pounds nice yellow coftee sugar
Directions
Take nice fair peaches, wipe them clean with a woolen cloth and place them in a stone jar ; to seven pounds of fruit take three pounds nice yellow cofTee sugar, one pint good cider vinegar, three ounces cin- namon in sticks, one ounce of cloves ; boil the sugar, vinegar and spices together and pour over the fruit while hot ; cover them and let them stand three days; pour off again; bring to a boil; then put the fruit and all together and boil till they are transparent ; set away in a cool, dry place. Sweet apples may be pickled in same way.