Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of large
- one pint of vinegar
- a pound of sugar
- vinegar
Directions
1
Take two pounds of large, fine raisins on the stems, add one pint of vinegar and half a pound of sugar ; simmer over a slow fire half an hour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive