Estimated Nutrition (whole recipe, rough)
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of salt
- one ounce of mace
- one ounce of white pepper
- one ounce of turmeric
- one ounce of white mustard seed
- four tablespoonfuls of dry mustard
- half pounds of brown sugar
- an ounce of cloves
- an ounce of celery seed
- four dozen large cucumbers
- four large green peppers
- one-half peck of onions
- one-half peck of green tomatoes
- salt
- mace
- white pepper
- mustard
- cloves
- vinegar
Directions
Four dozen large cucumbers, four large green peppers, one-half peck of onions, one-half peck of green tomatoes ; slice the whole and sprmkie over them one pint of salt ; allow them to remain over night, then drain them ; put the whole into a preserving kettle and add the following ingredients : Sliced horseradish according to judgment, one ounce of mace, one ounce of white pepper, one ounce of turmeric, one ounce of white mustard seed, half an ounce of cloves, half an ounce of celery seed, four tablespoonfuls of dry mustard, one and a half pounds of brown sugar ; cover the whole with vinegar and boil one hour.