Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
76
Calories
3g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of whole cloves
- one peck green tomatoes
- one dozen sliced onions
- one small box mustard
Directions
1
One peck green tomatoes, one dozen sliced onions ; sprinkle well with salt and let them stand until next day, then drain them. Use the following as spices : One small box mustard, half an ounce black pep- per, one ounce of whole cloves, and one of white mustard seed. A ter- Tiate layers of tomatoes, onions and spices ; cover with vinegar. Wet the mustard before putting it in. Boil the whole twenty minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive