Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of flannel over the jar well down in the vinegar
- one-half cold vinegar
- cloves
- vinegar
Directions
1
Fill a large stone jar with ripe tomatoes, then add a few whole cloves and a little sugar ; cover them well with one-half cold vinegar and half waiter ; place a piece of flannel over the jar well down in the vinegar, then tie down with paper. In this way tomatoes can be kept a year. Should mildew collect on the flannel it will not hurt ihem in the least,
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive