Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
7
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- parsley
Directions
1
A nice cold breakfast dish is to take a fowl and cut it up, or take the remnants of a fowl from dinner, put a few slices of bacon between the layers and put the whole in a baking dish ; flavor with pepper, salt and some parsley ; then add jelly to the top made from gelatine, which can be done by dissolving it with boiling water. Leave this covered for half an hour or three-quarters in the oven, and, when done, trim with parsley.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive