Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
123
Calories
1g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar to each pound of citron
- five pounds of the preserve add one pound of raisins
- one pound of raisins
- one lemon sliced
Directions
1
Peel and cut the citron in pieces an inch square, boil in weak alum water until soft, drain off the water and add one pound of sugar to each pound of citron ; to every five pounds of the preserve add one pound of raisins and one lemon sliced ; dissolve sugar ; when hot add the fruit, and simmer slowly for one hour. The raisins may be left out, if pre- ferred.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive