Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar to one pound of fruit
- one clove to a pear in the pieces
- one pint of water to the pound
- quarter large pears
- one pound of fruit
Directions
Peel and quarter large pears, and allow one pound of sugar to one pound of fruit ; stick one clove to a pear in the pieces. Boil the sugar
PRESER VES AND MARMALADES. 597
with one pint of water to the pound ; put in some bits of lemon peel and when the syrup has boiled up clear, put the pears in and let them heat through ; take them out, let cool and put back to cook until soft. Small ones can be put up whole with a clpve in the end.