Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds round yellow
- seven pounds sugar
- three lemons
Directions
Seven pounds round yellow or tgg tomatoes, peeled ; seven pounds sugar; juice of three lemons; let them stand together over night; drain off the syrup and boil it, skimming well ; put in the tomatoes, and boil gently twenty minutes ; take out the fruit with a perforated skimmer and spread upon dishes ; boll the syrup down until it thickens, adding, just before taking it up, the juice of three lemons ; put the fruit into the jars and fill up with hot syrup. When cold seal up.