Photo: Alexander Maasch
Ingredients
- a pound of clear brown sugar
Directions
1
Boil plums in sufficient water to prevent burning ; then wash and strain ; to every pound of pulp add half a pound of clear brown sugar ; cook as you would jam, stirring to prevent burning. It can be cut in slices, and is a nice addition for lunch. •
2
SALADS. 601
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive