Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of english mustard
- two teaspoonfuls of salt
- one teaspoonful of pepper
Directions
1
Four tablespoonfuls of English mustard, two teaspoonfuls of salt, the same quantity of salad oil and white sugar, one teaspoonful of pepper ; vinegar to make a smooth paste — that from celery or onion pickles, if you have it. Rub mustard, oil, sugar, pepper and salt together, wet by
2
SALADS. 603
3
degrees with vinegar, beating very hard at the last, when the proper consistency has been gained.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive