Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of vinegar
- one tablespoonful of butter
- one tablespoonful of sugar
- two tablespoonfuls of sour cream
- one-half teaspoonful of made mustard
- one saltspoonful of pepper
- one small
Directions
One small, firm head of cabbage shred fine, one cup of vinegar, one tablespoonful of butter, one tablespoonful of sugar, two tablespoonfuls of sour cream, one-half teaspoonful of made mustard, one saltspoonful of pepper and the same of salt. Put the vinegar and all the other iugtedients for the dressing, except the cream, in a saucepan and heat to a boil ; pour scalding hot over the cabbage ; return to the saucepan and stir and toss until all is smoking again ; take from the fire, stir in the cream, turn into a covered dish and set in hot water ten minutes before you send to the table.