Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
87
Calories
10g
Protein
3g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters until tender
- one pint of celery after it is cut fine
Directions
1
Steam one quart of oysters until tender ; take one pint of celery after it is cut fine with a sharp knife, and make a good, rich salad dressing* Put oysters and celery on ice until serving time, drain the celery in a colander and mix lightly before pouring the dressing over them. Gar- nish with leaves of celery and a border of the stalks cut in fancy shapes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive