Photo: Anna Pelzer
Ingredients
- two cups of celery to one of meat
Directions
1
The remains of cold roast pork make a nice salad if mixed with cel- ery in the proportion of two cups of celery to one of meat ; any salad dressing preferred may be used. Veal also makes a nice salad if steamed or roasted so as to retain its juices and flavor.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive