Photo: Anna Pelzer
Ingredients
- one tabiespoonful of grated onion
- one-third onions
Directions
1
Take as many cold potatoes, boiled with the skins on, and peeled while hot, as may be required. Cut into small pieces, half the size of a hickory-nut, add one tabiespoonful of grated onion. Cover them with mayonnaise dressing and set on ice. Or slice cold potatoes — not too thin — and young onions — one-third onions — and pour over them "a simple salad dressing."
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive