Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- vinegar
Directions
Take as many potatoes as liked and boil them in their jackets until done ; when partly cold, slice them up and add sliced onions to the taste, with pepper, salt, vinegar and salad oil, or roast beef drippings if you have no salad oil. Be sure and have the potatoes warm enough, and don't put too much vinegar to them, only enough to wet them through. Winter lettuce chopped with the onions, makes potato salad very much nicer, and the dish is made very attractive by being garnished with it.