Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
203
Calories
6g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of vinegar
- two teaspoonfuls of mixed mustard
- a cup of olive oil
- two eggs
Directions
1
Boil the sweetbread twenty minutes, then drop them into cold milk ; wipe dry, split them and fry in butter until brown ; cut them in small pieces and mix with lettuce. Make a dressing of the yolks of two eggs, two tablespoonfuls of vinegar, two teaspoonfuls of mixed mustard, salt and half a cup of olive oil, well beaten, the oil added in as fine a stream as possible.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive