Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of oil
- a teaspoonful of sugar
- three hard boiled eggs rubbed to a powder
Directions
The white meat of the turkey cut up in small pieces ; an equal quan- tity of blanched celery, also cut into lengths. Salt slightly, and when dinner is nearly ready, pour over them a dressing made of the yolks of three hard boiled eggs rubbed to a powder with a teaspoonful of sugar, half as much salt, pepper and made mustard, when worked into a paste with two tablespoonfuls of oil, and six of vinegar. Toss up the salad well with a fork, and garnish with white of egg cut in rings.