Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of solid meats
- four crackers pounded
- three eggs
- pepper
- salt
Directions
Chop raw oysters very fine, season with pepper, salt and a little nut- meg and four crackers pounded and sifted ; the white of an tgg beaten ; cream and butter. When all is mixed, heat them over the fire until a smooth paste. Spread between buttered slices of bread. Or a quart of solid meats, a half-teacup of melted butter, the same of rich cream, whites of three eggs and eight crackers.