Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of bread
- a large slice of sweet butter
Directions
Boil a good sized tongue four or five hours, not letting the water boil hard, but keep it on a simmer, leave it in the pot until the water is cold, then skin it, and when ready to make the sandwiches cut it as thin as wafers, using a sharp, thin-bladed knife ; rub a small quantity of mustard into a large slice of sweet butter and cut slices of bread as thin as they can be shaved ; spread them with the prepared butter and lay the slices of tongue between two slices of bread ; then cut the slices in halves.
SHELL FISH,